The golden dragon at the middle of fountain in the front gate tells the history of hundreds of years, the representative spirit of the Restaurant. The Restaurant is designed with a dining area of 180 seats, a banquet hall accommodating 18 tables, booths including Plum, Orchid, Bamboo, Chrysanthemum, and Jinbi and Guoyen Hall for the organization of banquets of different sizes. The dining environment is designed with glass curtain for its customers to dine and enjoy the view of Keelung River, the high-rising 101, fantastic ferries wheel, and colorful Dazhi Bridge. The Restaurant serves Cantonese cuisine as well as Hong Kong-style Dim Sum during lunch time. Chef Specialty: Dim Sum, Grass Beauty Beef Rib, exciting performance of national banquet cooking crafts.
Information on Servicing Hours
|Morning Tea Time on Holidays||07:30-11:00|
|Charge of Booth Room：||NT$2,000+10% and more per Person|
Fax Number: (02)2885-9698